包裝規(guī)格:
水平1:1×0.5mL;2×0.5mL;3×0.5mL;4×0.5mL;5×0.5mL;6×0.5mL; 10×0.5mL;1×1mL;2×1mL;3×1mL;4×1mL;5×1mL;6×1mL;10×1mL
水平2:1×0.5mL;2×0.5mL;3×0.5mL;4×0.5mL;5×0.5mL;6×0.5mL; 10×0.5mL;1×1mL;2×1mL;3×1mL;4×1mL;5×1mL;6×1mL;10×1mL
穩(wěn)定性:開(kāi)瓶穩(wěn)定性14天
檢驗(yàn)方法:每天進(jìn)行一次質(zhì)控實(shí)驗(yàn)
儲(chǔ)存條件:質(zhì)控品在2℃~8℃密閉保存,可穩(wěn)定12個(gè)月
